1. 2) Saka, M. Residue analysis of pesticides in food. Chromatography, 33, 157–166 (2012).
2. 3) Takamiya, M., Nishiyama, K., Kamakura, A., Nakamura, A., Takamura, N., Nishimori, K. Validation of multi-residue method of pesticides in agricultural products by automatic preparation equipment. Kochi-ken Eisei Kenkyusyo Nenpo, 57, 47–64 (2011).
3. 4) Watanabe, M., Ueno, E., Inoue, T., Ohno, H., Ikai, Y., Morishita, T., Oshima, H., Hayashi, R. Simultaneous determination of pesticide residues in agricultural products by LC-MS/MS, Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.), 54, 14–24 (2012).
4. 5) Takatori, S., Yamamoto, H., Fukui, N., Yamaguchi, S., Kitagawa, Y., Kakimoto, Y., Osakada, M., Okihashi, M., Kajiyama, K., Obana, H. Validation study on a rapid multi-residue method for determination of pesticide residues in vegetables and fruits by LC-MS/MS, Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.), 54, 237–249 (2013).
5. 6) Ban, S., Namikawa, M., Deguchi, F., Wada, Y., Orito, T., Banno, Y., Kawakami, M. Validation on simultaneous determination of pesticide residues in agricultural products by modified QuEChERS method. Kyoto-shi Eiseikogai Kenkyusyo Nenpo, 76, 75–88 (2010).