Comparison of TaqMan Salmonella Amplification/Detection Kit with Standard Culture Procedure for Detection of Salmonella in Meat Samples.-Reference-Cited by-同舟云学术

Comparison of TaqMan Salmonella Amplification/Detection Kit with Standard Culture Procedure for Detection of Salmonella in Meat Samples.

Published:2001 Issue:1 Volume:42 Page:33-39
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

KAWASAKI Susumu,KIMURA Bon,FUJII Tateo

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference27 articles.

1. 1) Environmental Health Bureau, Ministry of Health and Welfare, Japan ed., “Standard Methods of Analysis in Food Safety Regulation—Biology—”, Tokyo, Japan Food Hygiene Association, 1990.

2. Evaluation of new culture media for rapid detection and isolation of salmonellae in foods

3. Commercial Latex Agglutination Kits for the Detection of Food borne Salmonella

4. Immunomagnetic separation and conventional culture procedure for detection of naturally occurring Salmonella in raw pork sausages and chicken meat

5. Probes and polymerase chain reaction for detection of food-borne bacterial pathogens

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