Author:
KAN Kimiko,USHIYAMA Hirofumi,SHINDO Tetsuya,UEHARA Shin-ichi,YASUDA Kazuo
Publisher
Japanese Society for Food Hygiene and Safety
Reference17 articles.
1. 1) 西田 博, “食中毒の原因と対応”-実際例に学ぶ-, 東京, 建帛社, 1991, p. 268-271. (ISBN 4-7679-6047-9)
2. 3) 日本薬学会, “衛生試験法.注解1990”, 東京, 金原出版, 1990, p. 287-292.
3. Relationship between Histamine Content and Bacterial Flora of Kusaya Gravy
4. Histamine Contents and Histamine-Metabolizing Bacterial Flora of Fish Sauce during Fermentation
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