Interlaboratory Study of LC-UV and LC-MS Methods for the Simultaneous Determination of Deoxynivalenol and Nivalenol in Wheat-Reference-Cited by-同舟云学术

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Interlaboratory Study of LC-UV and LC-MS Methods for the Simultaneous Determination of Deoxynivalenol and Nivalenol in Wheat

Published:2012-06-25 Issue:3 Volume:53 Page:152-156
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

AOYAMA Koji¹,AKASHI Hajime²,MOCHIZUKI Naoki³,ITO Yuji⁴,MIYASHITA Takashi⁵,LEE Soohyung⁶,OGISO Motoki⁷,MAEDA Mamoru⁸,KAI Shigemi⁹,TANAKA Hiroki¹⁰,NORIDUKI Hiroko¹¹,HIRAOKA Hisaaki¹,TANAKA Toshitsugu¹²,ISHIKURO Eiichi⁷,ITOH Yoshinori¹³,NAGAYAMA Toshihiro¹⁴,NAKAJIMA Masahiro¹⁵,NAITO Shigehiro¹⁶,SUGITA-KONISHI Yoshiko¹³

Affiliation:

1. Food and Agricultural Materials Inspection Center

2. Nisshin Seifun Group Inc.

3. Asahi Breweries Ltd.

4. Kirin Group Office Company Ltd.

5. Kewpie Corporation

6. Rural Development Administration

7. Japan Food Research Laboratories

8. Japan Frozen Foods Inspection Corporation

9. Kanagawa Prefectural Institute of Public Health

10. Suntory Business Expert Ltd.

11. Japan Grain Inspection Association

12. Kobe Institute of Health

13. National Institute of Health Sciences

14. Tokyo Metropolitan Institute of Public Health

15. Nagoya City Public Health Research Institute

16. National Food Research Institute

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/53/3/53_152/_pdf

Reference19 articles.

1. 1) Pestka, J. J., Zhou, H. R., Moon, Y., Chung, Y. J. Cellular and molecular mechanisms for immune modulation by deoxynivalenol and other trichothecenes: unraveling a paradox. Toxicol. Lett., 153, 61–73 (2004).

2. 2) WHO. Evaluation of certain mycotoxins in food (WHO technical report series 906), Geneva, Switzerland, WHO, 2002, p. 35–42. (ISBN 92 4 120906 2)

3. 3) Kubosaki, A., Aihara, M., Park, B. J., Sugiura, Y., Shibutani, M., Hirose, M., Suzuki, Y., Takatori, K., Sugita-Konishi, Y. Immunotoxicity of nivalenol after subchronic dietary exposure to rats. Food Chem. Toxicol., 46, 253–258 (2008).

4. 4) Takahashi, M., Shibutani, M., Sugita-Konishi, Y., Aihara, M., Inoue, K., Woo, G. H., Fujimoto, H., Hirose, M. A 90-day subchronic toxicity study of nivalenol, a trichothecene mycotoxin, in F344 rats. Food Chem. Toxicol., 46, 125–135 (2008).

5. 5) Tanaka, T., Hasegawa, A., Yamamoto, S., Lee, U. S., Sugiura, Y., Ueno, Y. Worldwide contamination of cereals by the Fusarium mycotoxins, nivalenol, deoxynivalenol, and zearalenone. 1. Survey of 19 countries. J. Agric. Food Chem., 36, 979–983 (1988).

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation of Monoclonal Antibodies Specifically Reacting with the Trichothecene Mycotoxins Nivalenol and 15-Acetylnivalenol via the Introduction of a Linker Molecule into Its C-15 Position;Toxins;2022-10-31

2. Mycotoxin Analytical Methods;Environmental Mycology in Public Health;2016

3. Development of a rapid method for the quantitative determination of deoxynivalenol using Quenchbody;Analytica Chimica Acta;2015-08

4. Analytical Methods for Mycotoxins in the Wheat Chain;Mycotoxin Reduction in Grain Chains;2014-10-18

5. Developments in mycotoxin analysis: an update for 2012-2013;World Mycotoxin Journal;2014-01-01

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