Developments in mycotoxin analysis: an update for 2012-2013-Reference-Cited by-同舟云学术

Developments in mycotoxin analysis: an update for 2012-2013

Published:2014-01-01 Issue:1 Volume:7 Page:3-33
ISSN:1875-0710
Container-title:World Mycotoxin Journal
language:en
Short-container-title:World Mycotoxin Journal

Author:

Berthiller F.¹²,Burdaspal P.A.³,Crews C.⁴,Iha M.H.⁵,Krska R.¹²,Lattanzio V.M.T.⁶,MacDonald S.⁴,Malone R.J.⁷,Maragos C.⁸,Solfrizzo M.⁶,Stroka J.⁹,Whitaker T.B.¹⁰

Affiliation:

1. University of Natural Resources and Life Sciences, Vienna

2. Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria

3. National Centre for Food, Spanish Food Safety and Nutrition Agency, Carretera de Majadahonda a Pozuelo km 5, 228220 Majadahonda, Spain

4. The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom

5. Instituto Adolfo Lutz, Laboratrio I de Ribeiro Preto, Av Dr Arnaldo 355, CEP 14085-410, Ribeiro Preto SP, Brazil

6. Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, Bari 700126, Italy

7. Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, USA

8. USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA

9. Institute for Reference Materials and Measurements (IRMM), European Commission Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium

10. Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA

Abstract

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)-based methods. After a section on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a section on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated sections on method developments for the individual mycotoxins.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/WMJ2013.1637

Reference239 articles.

1. Evaluation of rapid test kits for quantification of HT-2 and T-2 toxins in naturally contaminated oats

2. Evaluation of rapid test kits for quantification of deoxynivalenol in naturally contaminated oats and wheat

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4. Application of green synthesis of gold nanoparticles for sensitive detection of aflatoxin B1 based on metal enhanced fluorescence

5. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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