Salmonella Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility-Reference-Cited by-同舟云学术

Salmonella Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility

Published:2020-12-25 Issue:6 Volume:61 Page:211-217
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Shimojima Yukako¹,Nishino Yukari¹,Fukui Rie¹,Kuroda Sumiyo¹,Suzuki Jun¹,Sadamasu Kenji¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/61/6/61_211/_pdf

Reference21 articles.

1. 1) Ishihara, K., et al. National surveillance of Salmonella enterica in food-producing animals in Japan. Acta Vet. Scand., 51, 35 （2009）.

2. 2) Izumiya, H., et al. Identification of CTX-M-14 {β}-lactamase in a Salmonella enterica serovar Enteritidis isolate from Japan. Antimicrob. Agents Chemother., 49, 2568–2570 （2005）.

3. 3) Clinical and Laboratory Standards Institute （CLSI）: Performance standards for antimicrobial susceptibility testing; Twenty-fifth informational supplement （M100-S25）, 2015.

4. 4) Shibata, N. et al. PCR classification of CTX-M-type beta-lactamase genes identified in clinically isolated gram- negative bacilli in Japan. Antimicrob. Agents Chemother., 50, 791–795 （2006）.

5. 5) Yagi, T. et al. A preliminary survey of extended-spectrum beta-lactamases （ESBLs） in clinical isolates of Klebsiella pneumoniae and Escherichia coli in Japan. FEMS Microbiol. Lett., 184, 53–56 （2000）.

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