Comparison of the Serovars and Characteristics of <i>Salmonella</i> Isolated from Human Feces and Foods in the 1990s and 2010s in Tokyo

Author:

Konishi Noriko1,Obata Hiromi1,Yokoyama Keiko1,Sadamasu Kenji1,Kai Akemi1

Affiliation:

1. Department of Microbiology, Tokyo Metropolitan Institute of Public Health, Japan

Publisher

Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Reference20 articles.

1. 1. Patrick ME, Adcock PM, Gomez TM, et al. Salmonella Enteritidis infections, United States, 1985–1999. Emerg Infect Dis. 2004;10: 1-7.

2. 2. Olsen SJ, MacKinnon LC, Goulding JS, et al. Surveillance for foodborne-disease outbreaks, United States, 1993–1997. MMWR CDC Surveill Summ. 2000; 49: 1-62.

3. 3. Ministry of Health, Labour and Welfare, Japan. Statistics on food poisoning in Japan. Available at <https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuchu/04.html>. Accessed March 26, 2022. Japanese.

4. 4. Bureau of Social Welfare and Public Health, Tokyo Metropolitan Government. Trends in the number of food poisoning. Available at <https://www.fukushihoken.metro.tokyo.lg.jp/shokuhin/tyuudoku/index.html>. Accessed March 26, 2022. Japanese.

5. 5. Food Safety Commission of Japan. Salmonella Enteritidis risk assessment shell eggs and egg products. Available at <https://www.fsc.go.jp/sonota/risk_profile/risk_salmonella.pdf>. Accessed March 26, 2022. Japanese.

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