Evaluation of Chromogenic Medium for Selective Isolation of Yersinia
Author:
Affiliation:
1. Tokyo University of Agriculture and Technology, Japan
2. Kanto Chemical Co., Inc., Japan
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/57/5/57_166/_pdf
Reference13 articles.
1. 1) Okwori, A. E. J., Waldenström, J., Fredriksson-Ahomaa, M. Pathogenic Yersinia enterocolitica 2/O9 and Yersinia pseudotuberculosis 1/O1 strains isolated from human and non-human sources in the Plateau State of Nigeria. Food Microbiol., 26, 872–875 (2009).
2. 2) Weynants, V., Jadot, V., Denoel, P. E., Tibor, A., Letesson, J. J. Detection of Yersinia enterocolitica serogroup O3 by a PCR method. J. Clin. Microbiol., 34, 1224–1227 (1996).
3. 3) Fredriksson-Ahomaa, M., Lindström, M., Korkeala, H. “Yersinia enterocolitica and Yersinia pseudotuberculosis”. Pathogens and toxins in foods. Juneja, V. K., Sofos, J. N. (eds.). Washington DC, USA, ASA Press, 2010a, p. 164–180. (ISBN 978-1-55581-459-5)
4. 4) Fredriksson-Ahomaa, M. “Isolation of enteropathogenic Yersinia from non-human sources”. Advances in Yersinia research (Advances in experimental medicine and biology, Vol. 954). de Alzira, M. P., Nilma, C. L. (eds.). New York, Springer, 2010b, p. 97–105. (ISBN 978-1-4614-3561-7)
5. 5) Schiemann, D. A. Synthesis of a selective agar medium for Yersinia enterocolitica. Can. J. Microbiol., 25, 1298–1304 (1979).
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