Yersinia enterocolitica and Yersinia pseudotuberculosis-Reference-Cited by-同舟云学术

Yersinia enterocolitica and Yersinia pseudotuberculosis

Published:2014-04-09 Issue: Volume: Page:164-180
ISSN:
Container-title:Pathogens and Toxins in Foods
language:
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Author:

Fredriksson-Ahomaa Maria¹,Lindström Miia²,Korkeala Hannu²

Affiliation:

1. Institute of Hygiene and Technologie of Food of Animal Origin; Ludwig-Maximilians University Munich; Schoenleutnerstrasse 8 D-85764 Oberschleissheim Germany

2. Department of Food and Environmental Hygiene; University of Helsinki; P.O. Box 66 00014 Helsinki University Finland

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815936.ch11/fullpdf

Reference136 articles.

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2. Optimization of PCR-based methods for rapid detection of Campylobacter jejuni, Campylobacter coli and Yersinia enterocolitica serovar O:3 in waste water samples;Alexandrino;Water Res,2004

3. Survival of Yersinia enterocolitica in fermented sausages manufactured with different levels of nitrite and different starter cultures;Asplund;J. Food Prot,1993

4. Escherichia coli CspA-family RNA chaperones are transcription antiterminators;Bae;Proc. Natl. Acad. Sci. USA,2000

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5. Evaluation of Chromogenic Medium for Selective Isolation of Yersinia;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2016-10-25