Levels and Congener Distributions of PCDDs, PCDFs and Co-PCBs in Japanese Retail Fresh and Frozen Vegetables

Author:

AMAKURA Yoshiaki,TSUTSUMI Tomoaki,SASAKI Kumiko,MAITANI Tamio

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference19 articles.

1. 1) Informational Brochure of Dioxins (2001), Council of Ministries and Agencies on Dioxin Policy, Japan.

2. 2) Commission proposes strategy to reduce dioxin in food and feed (Jul. 20, 2001), European Commission.

3. Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan

4. 4) Toyoda, M., The data resulting from dietary intake studies of dioxins and related PCBs in 1999. Food Sanitation Research, 51, 15-24 (2001).

5. 5) Inspection and Safety Division, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare, The data resulting from dietary intake studies of dioxins and related PCBs in 2000. Food Sanitation Research, 52, 123-133 (2002).

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