Levels of PCDD/Fs, PCBs, metals and rare earth elements in eggs and vegetables from areas with different environmental contamination impacts in the Campania region (Southern Italy)
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11356-024-34880-9.pdf
Reference65 articles.
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3. Amakura Y, Tsutsumi T, Sasaki K, Maitani T (2003) Levels and congener distributions of PCDDs, PCDFs and Co-PCBs in Japanese retail fresh and frozen vegetables. J Food Hyg Soc Japan 44:294–302. https://doi.org/10.3358/shokueishi.44.294
4. Ambrosino M, Albanese S, De Vivo B, Guagliardi I, Guarino A, Lima A, Cicchella D (2022) Identification of rare earth elements (REEs) distribution patterns in the soils of Campania region (Italy) using compositional and multivariate data analysis. J Geochem Explor 243:107112. https://doi.org/10.1016/j.gexplo.2022.107112
5. Ben Y, Li T, Wan Y, Dong Z, Hu J (2017) Exposure assessment of PCDD/Fs for the population living in the vicinity of municipal waste incinerator: additional exposure via local vegetable consumption. Environ Pollut 224:532–540. https://doi.org/10.1016/j.envpol.2017.02.036
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