Survey of Allergenic Substances in Foods in Chiba Prefecture (Fiscal Years 2004

Survey of Allergenic Substances in Foods in Chiba Prefecture (Fiscal Years 2004–2014)

Published:2016 Issue:6 Volume:57 Page:213-221
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

HARADA Rie¹,HONGO Takeshi¹,HASHIMOTO Hiroyuki¹

Affiliation:

1. Chiba Prefectural Institute of Public Health

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/57/6/57_213/_pdf

Reference15 articles.

1. 1) Yamakawa, H., Akiyama, H., Endo, Y., Miyatake, K., Sakata, K., Sakai, S., Toyoda, M., Urisu, A. Specific detection of wheat residues in processed foods by polymerase chain reaction. Biosci. Biotechnol. Biochem., 71, 2561–2564 (2007).

2. 2) Kiyota, K., Fujiwara, Y., Adachi, K., Kameda, M., Akutsu, K., Kajimura, K. Allergy due to probable contamination of bread used for school meals with milk. Arerugi, 63, 787–793 (2014).

3. 3) Akiyama, H., Isuzugawa, K., Harikai, N., Watanabe, H., Iijima, K., Yamakawa, H., Mizuguchi, Y., Yoshikawa, R., Yamamoto, M., Sato, H., Watai, M., Arakawa, F., Ogasawara, T., Nishihara, R., Kato, H., Yamauchi, A., Takahata, Y., Morimatsu, F., Mamegoshi, S., Muraoka, S., Honjoh, T., Watanabe, T., Wakui, C., Imamura, T., Toyoda, M., Maitani, T. Inter-laboratory evaluation studies of notified ELISA methods for allergic substances (Egg). Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.), 44, 213–219 (2003).

4. 4) Akiyama, H., Isuzugawa, K., Harikai, N., Watanabe, H., Iijima, K., Yamakawa, H., Mizuguchi, Y., Yoshikawa, R., Yamamoto, M., Sato, H., Watai, M., Arakawa, F., Ogasawara, T., Nishihara, R., Kato, H., Yamauchi, A., Takahata, Y., Morimatsu, F., Mamegoshi, S., Muraoka, S., Honjoh, T., Watanabe, T., Sakata, K., Imamura, T., Toyoda, M., Matsuda, R., Maitani, T. Inter-laboratory evaluation studies for development of notified ELISA methods for allergic substances (Milk). Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.), 45, 120–127 (2004).

5. 5) Akiyama, H., Isuzugawa, K., Harikai, N., Watanabe, H., Iijima, K., Yamakawa, H., Mizuguchi, Y., Yoshikawa, R., Yamamoto, M., Sato, H., Watai, M., Arakawa, F., Ogasawara, T., Nishihara, R., Kato, H., Yamauchi, A., Takahata, Y., Morimatsu, F., Mamegoshi, S., Muraoka, S., Honjoh, T., Watanabe, T., Sakata, K., Imamura, T., Toyoda, M., Matsuda, R., Maitani, T. Inter-laboratory evaluation studies for development of notified ELISA methods for allergic substances (Wheat). Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.), 45, 128–134 (2004).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Japanese Food Allergen Labeling Regulation: An Update;Journal of AOAC INTERNATIONAL;2018-01-01