Author:
AKIYAMA Hiroshi,ISUZUGAWA Kazuto,HARIKAI Naoki,WATANABE Hiroko,IIJIMA Ken,YAMAKAWA Hirohito,MIZUGUCHI Yamato,YOSHIKAWA Reiji,YAMAMOTO Miho,SATO Hidetaka,WATAI Masatoshi,ARAKAWA Fumihiro,OGASAWARA Takeshi,NISHIHARA Rikuka,KATO Hisashi,YAMAUCHI Atsushi,TAKAHATA Yoshihisa,MORIMATSU Fumiki,MAMEGOSHI Shinichi,MURAOKA Shiroo,HONJOH Tsutomu,WATANABE Takahiro,SAKATA Kozue,IMAMURA Tomoaki,TOYODA Masatake,MATSUDA Rieko,MAITANI Tamio
Publisher
Japanese Society for Food Hygiene and Safety
Reference16 articles.
1. 1) Kanagawa, Y., Imamura, T., The labeling system of foods containing allergic substances and the detection methods. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 43, J269-J271 (2002).
2. 5) Mamegoshi, S., Detection methods for allergic substances in foods by enzyme-linked immunosorbent assay (2). Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 43, J-277-J-279 (2002).
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献