Analytical Method for Buddleja Colorants in Foods.

Author:

AOKI Hiromitsu,KUZE Noriko,ICHI Takahito,KODA Takatoshi

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference19 articles.

1. Study on Anti-cataract Drugs from Natural Sources. II. Effects of Buddlejae Flos on in Vitro Aldose Reductase Activity.

2. 2) Ning, L., The food pigments plants for traditional use by the Zhuang nationality in Guangxi. J. Plant Resour. & Environ., 2, 63-64 (1993).

3. Structure of Mimengosides A and B, New Triterpenoid Glycosides from Buddlejae Flos Produced in China.

4. 4) Li, J. S., Zhao, Y. Y., Wang, B., Li, X. L., Ma, L. B., Separation and identification of the flavonoids from Buddleja officinalis Maxim. Acta Pharm. Sinica, 31, 849-854 (1996).

5. Novel and Known Constituents from Buddleja Species and Their Activity against Leukocyte Eicosanoid Generation

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