Engineering the production of crocins and picrocrocin in heterologous plant systems-Reference-Cited by-同舟云学术

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Engineering the production of crocins and picrocrocin in heterologous plant systems

Published:2023-04 Issue: Volume:194 Page:116283
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Gómez-Gómez Lourdes,Morote Lucía,Fajardo Cristian Martínez,Rubio-Moraga Ángela,Frusciante Sarah,Diretto Gianfranco,Ahrazem Oussama

Funder

Ministerio de Ciencia, Innovación y Universidades

European Cooperation in Science and Technology

Federación Española de Enfermedades Raras

Gobierno de España Ministerio de Ciencia e Innovación

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference111 articles.

1. Safranal prevents liver cancer through inhibiting oxidative stress and alleviating inflammation;Abdalla;Front Pharm.,2021

2. Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review;Abu-Izneid;Crit. Rev. Food Sci. Nutr.,2022

3. The expression of a chromoplast-specific lycopene beta cyclase gene is involved in the high production of saffron's apocarotenoid precursors;Ahrazem;J. Exp. Bot.,2010

4. Structural characterization of highly glucosylated crocins and regulation of their biosynthesis during flower development in Crocus;Ahrazem;Front Plant Sci.,2015

5. Saffron: its phytochemistry, developmental processes, and biotechnological prospects;Ahrazem;J. Agric. Food Chem.,2015

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dissecting the binding effect of Crocetin glucosyltransferase 2 in crocetin biotransformation in saffron (Crocus sativus L.) from different origins;Food Chemistry;2024-10

2. Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja;Engineering Reports;2024-08-27

3. Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale;Food Bioscience;2024-06

4. Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits;Food & Function;2024

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