Consideration of the Evaporation Residue Test for Plastics Intended to Contact with Oils and Fatty Foods
Author:
Affiliation:
1. National Institute of Health Sciences
2. Tama Laboratory, Japan Food Research Laboratories
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/60/4/60_82/_pdf
Reference6 articles.
1. 1） Irimura, K. The amendment of regulations on Food Sanitation Law. Shokuhin Eisei Kenkyu, 29, 647–669 （1979）.
2. 2） Murakami, T. The amendment of the specification of Plastic Packages. Shokuhin Eisei Kenkyu, 32, 351–388 （1982）.
3. 3） European Committee for Standardization, EN 1186 Materials and articles in contact with food stuffs —Plastics（2002）.
4. 4） Nakanishi, T., Kawamura, Y., Joichi, K., Watanabe, Y., Sugimoto, T., Abe, Y., Mutsuga, M. Establishment of test methods for overall migration test into vegetable oil applied to food contact materials intended to contact with oil and fatty food. Shokuhin Eiseigaku Zasshi （Food Hyg. Saf. Sci.）, 59, 193–199 （2018）.
5. 5） Kawamura, Y., Watanabe, K., Sayama, K., Takeda, Y., Yamada, T. Simultaneous determination of polymer additives in polyethylene by GC/MS. Shokuhin Eiseigaku Zasshi （Food Hyg. Saf. Sci.）, 38, 307–318 （1997）.
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