Establishment of Test Methods for Overall Migration Test into Vegetable Oil Applied to Food Contact Materials Intended for Contact with Oils and Fatty Foods-Reference-Cited by-同舟云学术

Establishment of Test Methods for Overall Migration Test into Vegetable Oil Applied to Food Contact Materials Intended for Contact with Oils and Fatty Foods

Published:2018-10-25 Issue:5 Volume:59 Page:193-199
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Nakanishi Toru¹,Kawamura Yoko²,Joichi Kaori¹,Watanabe Yuichi¹,Sugimoto Toshiaki¹,Abe Yutaka²,Mutsuga Motoh²

Affiliation:

1. Tama Laboratory, Japan Food Research Laboratories

2. National Institute of Health Sciences

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/59/5/59_193/_pdf

Reference3 articles.

1. 1） European Standard. EN1186-2 Materials and articles in contact with foodstuffs-Plastics Part 2: Test methods for overall migration into olive oil by total immersion （2002）.

2. 2）文部科学省科学技術・学術審議会資源調査分科会．“日本食品標準成分表2015年版（七訂）”脂肪酸成分表編，東京，蔦友印刷，2015，p. 258–259.（ISBN 978-4-86458-118-9）

3. 3）日本薬学会“衛生試験法・注解2015”，東京，金原出版，2015，p. 222–224.（ISBN 978-4-307-47043-8）

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MIGRATION AND INTERACTION WITH CONTACT MATERIALS;Poly(Lactic Acid);2022-06-03

2. Consideration of the Evaporation Residue Test for Plastics Intended to Contact with Oils and Fatty Foods;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2019-08-25