Multiresidue Method for Determination of Pesticide Residues in Processed Foods by GC/MS/MS-Reference-Cited by-同舟云学术

Multiresidue Method for Determination of Pesticide Residues in Processed Foods by GC/MS/MS

Published:2009 Issue:5 Volume:50 Page:243-252
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

KITAGAWA Yoko,OKIHASHI Masahiro,TAKATORI Satoshi,OKAMOTO You,FUKUI Naoki,MURATA Hiroshi,SUMIMOTO Tatsuo,OBANA Hirotaka

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference3 articles.

1. Multiresidue Method for Determination of Pesticide Residues in Processed Foods by GC/MS

2. Simultaneous Analysis of 260 Pesticide Residues in Agricultural Products by Gas Chromatography/Triple Quadrupole Mass Spectrometry

3. 3) Okihashi, M., Kitagawa, Y., Obana, H., Tanaka, Y., Yamagishi, Y., Sugitate, K., Saito, K., Kubota, M., Kanai, M., Ueda, T., Harada, S., Kimura, Y. Rapid multiresidue method for determination of more than 300 pesticide residues in food. Food, 1, 101-110 (2007).

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