1. Carpenter KLH, Veen CVD, Hird R, Dennis IF, Ding T, Mitchinson MJ (1997) The carotenoids β-carotene, canthaxanthin and zeaxanthin inhibit macrophage-mediated LDL oxidation. FEBS Lett 401(2–3):262–266
2. Chen WT, Li MH, Li WX, Han LJ (2015) Dissipation and residue level of thifluzamide in rice field ecosystem. J Chem 2015:1–8
3. Chinese Ministry of Agriculture (2004) Guideline on pesticide residue trials. NY/T 788–2004
4. Chinese Ministry of Agriculture (2016) National food safety standard-Maximum residue limits for pesticides in food, GB 2763–2016
5. Chinese National Bureau of Statistics (2016) Bulletin on grain output in 2016 (China).
http://www.stats.gov.cn/tjsj/zxfb/201612/t20161208_1439012.html
. Accessed 30 Dec 201