Serial Food Poisoning Outbreaks Caused by Norovirus-Contaminated Shredded Dried Laver Seaweed Provided at School Lunch, Tokyo, 2017-Reference-Cited by-同舟云学术

Serial Food Poisoning Outbreaks Caused by Norovirus-Contaminated Shredded Dried Laver Seaweed Provided at School Lunch, Tokyo, 2017

Published:2017 Issue:6 Volume:58 Page:260-267
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

SOMURA Yoshiko¹,KIMOTO Kana¹,ODA Mayuko¹,OKUTSU Yuta¹,KATO Rei¹,SUZUKI Yasunori¹,SAIKI Dai²,HIRAI Akihiko¹,AKIBA Tetsuya¹,SHINKAI Takayuki¹,SADAMASU Kenji¹

Affiliation:

1. Tokyo Metropolitan Institute of Public Health

2. Tokyo Metropolitan Wholesale Market Sanitation Inspection Station

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/58/6/58_260/_pdf

Reference3 articles.

1. 14) Mizukoshi, F. et al. Molecular evolution of the RNA-dependent RNA polymerase and capsid genes of human norovirus Genotype GII.2 in Japan during 2004–2015.Front. Microbiol., 25 April 2017 doi: 10.3389/fmicb.2017.00705

2. 17) Müller, L. et al. Series of norovirus outbreaks caused by consumption of green coral lettuce, Denmark, April 2016 ProS Curr. doi: 10.1371/currents.outbreaks.115761d5d6de6a8bc7dd4b41f0f5f142.

3. Rapid emergence and predominance of a broadly recognizing and fast-evolving norovirus GII.17 variant in late 2014

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