Determination of K-Value and Histamine of Mackerel and Tuna, by Using the Oxygen-Sensor Method.
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Reference19 articles.
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3. Multiple Sensitive Periods in the Development of the Primate Visual System
4. Staruszkiewicz, Jr. W. F., Determination of histamine in tuna, collaborative study. J. AOAC, 60, No. 5, 1131-1136 (1977);
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