Study of Preparation of the Calibration Standard for the Crustacean Protein Detection Method-Reference-Cited by-同舟云学术

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Study of Preparation of the Calibration Standard for the Crustacean Protein Detection Method

Published:2010 Issue:3 Volume:51 Page:133-138
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

SEIKI Kosuke,ODA Hiroshi,SHIBAHARA Yuusuke,GAMO Reiko,ARIMA Masami,SAKAI Shinobu,NAKAMURA Atsushi,ADACHI Reiko,SHIOMI Kazuo,AKIYAMA Hiroshi,TESHIMA Reiko

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference15 articles.

1. Tropomyosin: An Invertebrate Pan–Allergen

2. Molecular Cloning of Tropomyosins Identified as Allergens in Six Species of Crustaceans

3. IgE reactivity against a cross-reactive allergen in crustacea and mollusca: Evidence for tropomyosin as the common allergen

4. Determination of Crustacean Allergen in Food Products by Sandwich ELISA

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and Evaluation of an Enzyme-Linked Immunosorbent Assay Using a Nonpoisonous Extraction System for the Determination of Crustacean Protein in Processed Foods;Journal of AOAC INTERNATIONAL;2018-05-01

2. Japanese Food Allergen Labeling Regulation: An Update;Journal of AOAC INTERNATIONAL;2018-01-01

3. Development of a Method for Crustacean Allergens Using Liquid Chromatography/Tandem Mass Spectrometry;Journal of AOAC INTERNATIONAL;2015-09-01

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