食品中の亜硝酸ナトリウム分析法の妥当性確認-Reference-Cited by-同舟云学术

食品中の亜硝酸ナトリウム分析法の妥当性確認

Published:2023-12-25 Issue:6 Volume:64 Page:240-245
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Sato Kyoko¹,Terami Shoko¹,Sasaki Takahiro²,Sakurai Hikaru³,Shimoyama Akira⁴,Sekido Haruko⁵,Tahara Shoichi²,Hara Takahiko⁶,Ito Takudo⁶,Yamamoto Shinji⁷,Yoshida Mika⁸,Watanabe Takahiro¹,Tatebe Chiye¹,Kubota Hiroki¹,Tada Atsuko¹

Affiliation:

1. National Institute of Health Sciences

2. Tokyo Metropolitan Institute of Public Health

3. Yokohama City Institute of Health

4. Japan Food Inspection Corporation

5. Kanagawa Prefectural Institute of Public Health

6. Japan Inspection Association of Food and Food Industry Environment

7. Tokyo Kenbikyo-in

8. Japan Food Research Laboratories

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/64/6/64_240/_pdf

Reference7 articles.

1. 1）竹下隆三編．“2.3.1.3　各個別試験（1）亜硝酸およびその塩類”．衛生試験法・注解1980．日本薬学会編．東京，金原出版，1980, p. 311–312.

2. 2）佐藤恭子他．“2.3.7　発色剤1）亜硝酸”．衛生試験法・注解2020．日本薬学会編．東京，金原出版，2020, p. 380–381.（ISBN 978-4-307-47049-0）

3. 3） Tsuji, S., Imai, M., Mishima, I., Ishimitsu, S., Shibata, T., Ito, Y. Studies on the preparation of sample solution for colorimetric determination of nitrite in foods. Eiseikagaku （Jpn. J. Toxicol. Environ. Health）, 43, 305–310 （1997）.

4. 4） Chiba, Y., Hayashi, K., Fukuhara, I., Kato, K., Sato, T. Studies on the preparation of sample solution for determination of nitrite. Annual Report of Miyagi Prefectural Institute of Public Health and Environment, 26, 120–122 （2008）.

5. 5） Kamei, M., Maeda, N. Improvement of sample solu-tion preparation method for nitrite determination in foods. Seikatsu Eisei, 54, 153–158 （2010）.