Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan
Author:
Affiliation:
1. Saitama Institute of Public Health
2. Kumagaya Public Health Center
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/shokueishi/63/4/63_151/_pdf
Reference32 articles.
1. 1) Ishihara,K.et al. National surveillance of Salmonella enterica in food-producing animals in Japan.Acta Vet.Scand.,51,35 (2009).
2. 2) Haruna, M. et al. Prevalence and antimicrobial resistance of Campylobacter isolates from beef cattle and pigs in Japan. J. Vet. Med. Sci, 75, 625–628 (2013).
3. 3) Futagawa-Saito, K. et al. Salmonella in healthy pigs: prevalence, serotype diversity and antimicrobial resistance observed during 1998–1999 and 2004–2005 in Japan. Epidemiol. Infect., 136, 1118–1123 (2008).
4. 4) 丸山妙子他.牛,豚におけるVero毒素産生性大腸菌の検出状況及び分離菌の血清型・Vero毒素型について.千葉県中央食肉衛生検査所平成6年度事業概要,39–42 (1995).
5. 5) Nakazawa, M. et al. Swine as a potential reservoir of shiga toxin-producing Escherichia coli O157: H7 in Japan. Letters, Emerging Infectious Disease Journal, CDC, 5, 833–834 (1999).
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