Prevalence and Antimicrobial Resistance of Campylobacter Isolates from Beef Cattle and Pigs in Japan

Author:

HARUNA Mika1,SASAKI Yoshimasa1,MURAKAMI Mariko1,MORI Tetsuya2,ASAI Tetsuo3,ITO Kazuo1,YAMADA Yukiko1

Affiliation:

1. Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan

2. Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 5–1 Toyomicho, Chuo-ku, Tokyo 104–0055, Japan

3. National Veterinary Assay Laboratory, Ministry of Agriculture, Forestry and Fisheries, 1–15–1 Tokura, Kokubunji, Tokyo 185–8511, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Reference14 articles.

1. 1. Asai, T., Harada, K., Ishihara, K., Kojima, A., Sameshima, T., Tamura, Y. and Takahashi, T. 2007. Association of antimicrobial resistance in Campylobacter isolated from food-producing animals with antimicrobial use on farms. Jpn. J. Infect. Dis. 60: 290–294.

2. 2. Clinical and Laboratory Standards Institute 2008. Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; 3rd ed. Approved standard; CLSI document M31-A3, Clinical and Laboratory Standards Insitute, Wayne, PA.

3. 3. Engberg, J., Aarestrup, F. M., Taylor, D. E., Gerner-Smidt, P. and Nachamkin, I. 2001. Quinolone and macrolide resistance in Campylobacter jejuni and C. coli: Resistance mechanisms and trends in human isolates. Emerg. Infect. Dis. 7: 24–34.

4. 4. Giacoboni, G. I., Itoh, K., Hirayama, K., Takahashi, E. and Mitsuoka, T. 1993. Comparison of fecal Campylobacter in calves and cattle of different ages and areas in Japan. J. Vet. Med. Sci. 55: 555–559.

5. 5. Harada, K., Asai, T., Kojima, A., Sameshima, T. and Takahashi, T. 2006. Characterization of macrolide-resistant Campylobacter coli isolates from food-producing animals on farms across Japan during 2004. J. Vet. Med. Sci. 68: 1109–1111.

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