Surveillance of Radioactive Cesium in Domestic Foods on the Japanese Market-Reference-Cited by-同舟云学术

Surveillance of Radioactive Cesium in Domestic Foods on the Japanese Market

Published:2015 Issue:2 Volume:56 Page:49-56
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

UEKUSA Yoshinori¹,NABESHI Hiromi¹,NAKAMURA Rika¹,TSUTSUMI Tomoaki¹,HACHISUKA Akiko¹,MATSUDA Rieko¹,TESHIMA Reiko¹

Affiliation:

1. National Institute of Health Sciences

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference1 articles.

1. 4) Kiyono, Y., and Akama, A. Radioactive cesium contamination of edible wild plants after the accident at the Fukushima Daiichi Nuclear Power Plant. Jpn. J. For. Environ., 55, 113–118 (2013).

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019;Food Safety;2022

2. A comparative study of machine learning methods for automated identification of radioisotopes using NaI gamma-ray spectra;Nuclear Engineering and Technology;2021-12

3. Differences in leaching characteristics of dissolved radiocaesium and potassium from the litter layer of Japanese cedar and broadleaf forests in Fukushima, Japan;Journal of Environmental Radioactivity;2020-11

4. Validation of measurement comparability of NaI(Tl) scintillation detectors for radioactive cesium in brown rice sample by interlaboratory comparison;Journal of Radioanalytical and Nuclear Chemistry;2020-09-14

5. Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014–2016;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2018-10-25