Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019-Reference-Cited by-同舟云学术

Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019

Published:2022 Issue:1 Volume:10 Page:1-12
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Nabeshi Hiromi¹,Imamura Masataka¹,Tsutsumi Tomoaki¹,Maeda Tomomi¹,Hachisuka Akiko²,Akiyama Hiroshi³

Affiliation:

1. Division of Foods, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

2. Division of Biochemistry, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

3. Present address: Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo 142-8501, Japan

Publisher

Food Safety Commission, Cabinet Office

Subject

Pulmonary and Respiratory Medicine,Pediatrics, Perinatology and Child Health

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/1/10_D-21-00011/_pdf

Reference25 articles.

1. 1. Ministry of Health, Labour and Welfare. Handling of food contaminated by radioactivity (Relating to the accident at the Fukushima Nuclear Power Plant). 2011. http://www.mhlw.go.jp/english/topics/foodsafety/dl/food-110317.pdf. Accessed on May 14, 2021.

2. 2. Nabeshi H, Tsutsumi T, Ikarashi A, Hachisuka A, Matsuda R. Surveillance of radioactive cesium in food [in Japanese]. Shokuhin Eiseigaku Zasshi. 2013; 54(2): 131–150. PMID:23676693, DOI:10.3358/shokueishi.54.131

3. 3. Ministry of Health, Labour and Welfare. The ministerial ordinance partially revising the ministerial ordinance on milk and milk products concerning compositional standards, etc. (Notice No. 0315 Article 1 of the Department of Food Safety, March 15). 2012. https://www.mhlw.go.jp/english/topics/2011eq/dl/food-120821_1.pdf. Accessed on May 14, 2021.

4. 4. Yoshida T, Nagahama Y, Takekuma M, Miyake S, Nomoto K, Takano M. Radioactive contamination of foods marketed in Saitama prefecture [in Japanese]. Shokuhin Eiseigaku Zasshi. 2013; 54(2): 165–171. PMID:23676696, DOI:10.3358/shokueishi.54.165

5. 5. Hirayama I, Monma K, Funayama K, et al. The level of radioactive materials in foods (April 2012 - March 2013) [in Japanese]. Ann Rep Tokyo Metr Inst Pub Health. 2013; 64: 107-111. http://www.tokyo-eiken.go.jp/files/archive/issue/kenkyunenpo/nenpo64/hirayama.pdf.