Method for Determination of Aflatoxin M1 in Cheese and Butter by HPLC Using an Immunoaffinity Column-Reference-Cited by-同舟云学术

Method for Determination of Aflatoxin M₁ in Cheese and Butter by HPLC Using an Immunoaffinity Column

Published:2011-08-25 Issue:4 Volume:52 Page:220-225
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

SAKUMA Hisako¹,KAMATA Yoichi¹,SUGITA-KONISHI Yoshiko¹,KAWAKAMI Hiroshi²

Affiliation:

1. National Institute of Health Science

2. Kyoritsu Women's University

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/52/4/52_4_220/_pdf

Reference25 articles.

1. 1) Masri, M. S., Booth, A. N., Hsieh, D. P. H. Comparative metabolic conversion of aflatoxin B₁ to M₁ and Q₁ by monkey, rat and chicken liver. Life Sci., 15, 203-212 (1974).

2. 2) H. P. van Egmond, ed. “Mycotoxins in dairy products”. London, New York, Elisevier Applied Science, 1989, 272 p. (ISBN 185166369X)

3. 3) Safety evaluation of certain mycotoxins in food. International programme on chemical safety, World Health Organization-Geneva, WHO food additives series 47, FAO food and nutrition paper 74, 2001, p. 1-102. (WHO ISBN 92-4-166047-3)

4. 4) Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 56, 245-395 (1993).

5. 5) Official Journal of European Communities, L77, 16.3.2001, 1-13.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fate of aflatoxin M1 from milk to typical Italian cheeses: Validation of an HPLC method based on aqueous buffer extraction and immune-affinity clean up with limited use of organic solvents;Food Control;2024-03

2. Determination of aflatoxin M1 (AFM1) in dairy sheep, goats and camel milk in Hail Region, Kingdom of Saudi Arabia and evaluation of different methods reducing its concentrations in milk;Environmental Pollutants and Bioavailability;2023-11-20

3. Residual Analysis of Aflatoxin M1 in Cheese by HPLC Coupled with Solid Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method, and Its Accuracy Management for Method Validation;CHROMATOGRAPHY;2023-06-20

4. AFM1 Content Survey in Dairy Products for Infants;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2022-08-25

5. Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography;Veterinary World;2022-01-22