Residual Analysis of Aflatoxin M<sub>1</sub> in Cheese by HPLC Coupled with Solid Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method, and Its Accuracy Management for Method Validation-Reference-Cited by-同舟云学术

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Residual Analysis of Aflatoxin M<sub>1</sub> in Cheese by HPLC Coupled with Solid Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method, and Its Accuracy Management for Method Validation

Published:2023-06-20 Issue:2 Volume:44 Page:77-82
ISSN:1342-8284
Container-title:CHROMATOGRAPHY
language:en
Short-container-title:

Author:

SAITO Koichi¹,ITO Rie¹,NANIWA Misaki¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University

Publisher

The Society for Chromatographic Sciences

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jpchrom/44/2/44_2023.007/_pdf

Reference20 articles.

1. [1] Madrigal-Santillán, E.; Morales-Gnzález, J. A.; Sánchez-Gutéirrez, M.; Reyes-Arellano, A.; MadrigalBujaidar, E. Int. J. Mol. Sci., 2009, 10, 395-406.

2. [2] Peraica, M.; Radica, B.; Lucica, A.; Pavlovic, M. Bull. World Health Organ. 1999, 77, 754-766.

3. [3] Aflatoxins IARC Monogr. Eval. Carcinog. Risks Hum. 2012, 100F, 225-248.

4. [4] Sugiyama, K.; Hiraoka, H.; Konishi, Y. J. Food Hyg. Soc. Jpn. 2008, 49, 352-355.

5. [5] Masri, M. S. J. Am. Oil Chem. Soc. 1970, 47, 61-64.

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