Analytical Method of 21 Coal-Tar Dyes in Protein-rich Foods by Solid-phase Extraction and HPLC.-Reference-Cited by-同舟云学术

Analytical Method of 21 Coal-Tar Dyes in Protein-rich Foods by Solid-phase Extraction and HPLC.

Published:2000 Issue:3 Volume:41 Page:194-199
ISSN:0015-6426
Container-title:Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
language:
Short-container-title:J. Food Hyg. Soc. Jpn

Author:

ISHIKAWA Fusako,SHIGEOKA Sutemi,NAGASHIMA Machiko,TAKAHASHI Misako,KAMIMURA Hisashi,ONISHI Kazuo,NISHIJIMA Motohiro

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Reference16 articles.

1. 1) Nippon Yakugaku Kai (Pharmaceutical Society of Japan) ed., “Eisei Shikenho Chukai 1990 (Standard methods of analysis for hygienic chemists with commentary 1990)”, Tokyo, Kanehara Shuppan, 1990, p. 500-547. (ISBN 4-307-47028-1)

2. 2) 厚生省生活衛生局監修 “食品衛生検査指針-食品中の添加物分析法-” 東京, 日本食品衛生協会, 1989, p. 135-177.

3. 3) Tanimura, A., et al., eds., “Shokuhinchu No Shokuhintenkabutsu Bunsekiho Kaisetsusho”, Tokyo, Koudansha, 1992, p. 260-307. (ISBN 4-06-153705-9)

4. Ion-Pair High Performance Liquid Chromatography of Synthetic Water-Soluble Acid Dyes

5. Separation and detection of synthetic food colors by ion-pair high- performance liquid chromatography

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