Behavior of Trp-P-1 and Its Metabolites in Rat Excreta.
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Reference12 articles.
1. 1) Fujiwara, K., Aibara, K., “Handbook of food hygine”, Nankodo, 1992, p. 302. (ISBN4-524-22271-5)
2. 2) Ushiyama, H., Wakabayashi, K., Hirose, M., Itoh, H., Sugimura, T., Nagao, M., Presence of carcinogenic heterocyclic amines in urine of healthy volunteers eating normal diet, but not of inpatients receiving parenteral alimentaton. Cacinogenesis, 12, 1417-1422 (1991).
3. Detection of Trp-P-1 and Trp-P-2, carcinogenic tryptophan pyrolysis products, in dialysis fluid of patients with uremia
4. 5) Wallin, H., Mikalsen, A., Guengerich, F. P., Ingelman-Sundberg, M., Solberg, K. E., Rossland, O. J., Alexander, J., Differential rates of metabolic activation and detoxication of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by different cytochrome P450 enzymes. Cacinogenesis, 11, 489-492 (1990).
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1. Effect of Burdock and Cabbage Powder Administration on the Excretion of Trp-P1 and its Metabolite in Rats;Nippon Shokuhin Kagaku Kogaku Kaishi;2009
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