Detection of Ciguatoxins from Fish Introduced into a Wholesale Market in Japan-Reference-Cited by-同舟云学术

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Detection of Ciguatoxins from Fish Introduced into a Wholesale Market in Japan

Published:2021-02-25 Issue:1 Volume:62 Page:8-13
ISSN:0015-6426
Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
language:en
Short-container-title:Journal of the Food Hygienics Society of Japan

Author:

Oshiro Naomasa¹,Tomikawa Takumi¹²,Kuniyoshi Kyoko¹,Kimura Keisuke³,Kojima Takashi⁴,Yasumoto Takeshi⁵,Asakura Hiroshi¹

Affiliation:

1. National Institute of Health Sciences

2. Graduate School of Science and Technology, Teikyo University of Science

3. Tokyo Metropolitan Institute of Public Health

4. Fuculty of Life & Environmental Sciences, Teikyo University of Science

5. Tama Laboratory, Japan Food Research Laboratories

Publisher

Japanese Society for Food Hygiene and Safety

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/shokueishi/62/1/62_8/_pdf

Reference18 articles.

1. 1） FAO and WHO. Report of the expert meeting on ciguatera poisoning．Rome, 19–23 November 2018. Rome, 2020.（ISBN 978-92-5-132518-6）.

2. 2） Yasumoto, T., Igarashi, T., Legrand, A.-M., Cruchet, P., Chinain, M., Fujita, T., Naoki, H. Structural elucidation of ciguatoxin congeners by fast-atom bombardment tandem mass spectroscopy. J. Am. Chem. Soc., 122, 4988–4989 （2000）.

3. 3） Yogi, K., Sakugawa, S., Oshiro, N., Ikehara, T., Sugiyama, K., Yasumoto, T. Determination of toxins involved in ciguatera fish poisoning in the Pacific by LC/MS. J. AOAC Int., 97, 398–402 （2014）.

4. 4） Yasumoto, T., Satake, M. Chemistry, Etiology and determination methods of ciguatera toxins. J. Toxicol. Toxin Rev., 15, 91–107 （1996）.

5. 5） Toda, M., Uneyama, C., Toyofuku, H., Morikawa, K. Trends of food poisonings caused by natural toxins in Japan, 1989–2011. Shokuhin Eiseigaku Zasshi （Food Hyg. Saf. Sci.）, 53, 105–120 （2012）.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Universal Method for Determination of Ciguatoxins by LC-MS/MS;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2024-06-25

2. Detection of Extremely Low Level Ciguatoxins through Monitoring of Lithium Adduct Ions by Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry;Toxins;2024-03-27

3. Analytical Studies on Ciguateric Fish in Okinawa, Japan (II): The Grouper Variola albimarginata;Journal of Marine Science and Engineering;2023-01-17

4. Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2022-10-25

5. Identical Ciguatoxin-3C group profiles in Lutjanus bohar from the Pacific and Indian Oceans - indicating the need to re-evaluate geographical CTX classifications;Frontiers in Marine Science;2022-07-28

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