Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan
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Published:2022-10-25
Issue:5
Volume:63
Page:190-194
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ISSN:0015-6426
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Container-title:Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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language:en
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Short-container-title:Journal of the Food Hygienics Society of Japan
Author:
Tomikawa Takumi1, Kuniyoshi Kyoko1, Ito Shiori2, Sakugawa Satsuki3, Ishikawa Akira4, Saito Toshio5, Kojima Takashi2, Asakura Hiroshi1, Ikehara Tsuyoshi6, Oshiro Naomasa1
Affiliation:
1. National Institute of Health Sciences 2. Fuculty of Life & Environmental Sciences, Teikyo University of Science 3. Okinawa Prefectural Institute of Health and Environment 4. Graduate School of Bioresources, Mie University 5. School of Marine Science and Technology, Tokai University 6. Course of Resource Management and Food Science, Graduate School of Fisheries Science, National Fisheries University
Publisher
Japanese Society for Food Hygiene and Safety
Reference32 articles.
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Cited by
2 articles.
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