Effects of Hybrid and Maturity Stage on in Vitro Rumen Digestibility of Immature Corn Grain
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference48 articles.
1. In Vitro Rumen Fermentation Characteristics of Some Naturally Occurring and Synthetic Sugars
2. Relationship Between Fermentation Acid Production in the Rumen and the Requirement for Physically Effective Fiber
3. Effect of hybrid, maturity, and mechanical processing of corn silage on intake and digestibility by beef cattle.
4. Impact of the Maturity of Corn for Use as Silage in the Diets of Dairy Cows on Intake, Digestion, and Milk Production
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1. Short-season high-moisture shelled corn, snaplage, or corn silage as a partial replacement for dry-rolled barley grain or barley silage in western Canadian beef cattle finishing diets;Canadian Journal of Animal Science;2023-09-11
2. Digestibility of western Canadian finishing beef cattle diets when short-season, high-moisture shelled corn and snaplage partially replace dry-rolled barley grain and barley silage;Canadian Journal of Animal Science;2023-09-01
3. Nutrient composition and in vitro fermentability of corn grain and stover harvested at different periods in Goesan, a mountainous area;Journal of Animal Science and Technology;2019-01
4. Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs;Journal of Cereal Science;2018-07
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