The effect of dietary sumac fruit powder (Rhus coriaria L.) on performance and blood antioxidant status of broiler chickens under continuous heat stress condition-Reference-Cited by-同舟云学术

The effect of dietary sumac fruit powder (Rhus coriaria L.) on performance and blood antioxidant status of broiler chickens under continuous heat stress condition

Published:2012-01 Issue:4 Volume:11 Page:e71
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Alishah Ashraf Sharbati,Daneshyar Mohsen,Aghazadeh Alimirza

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Reference31 articles.

1. Thyme (Thymus vulgaris) extract consumption darkens liver, lowers blood cholesterol, proportional liver and abdominal fat weights in broiler chickens

2. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers

3. DNA-protective effects of sumach (Rhus coriaria L.), a common spice: Results of human and animal studies

4. The effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens after slaughter

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