Eggshell Quality, Eggshell Structure and Small Intestinal Histology in Laying Hens Fed Dietary Pantoea-6®and Plant Extracts
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference38 articles.
1. Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic(Allium sativum)in broiler chicks
2. Effect of Dietary Garlic Meal on Histological Structure of Small Intestine in Broiler Chickens
3. Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol
4. Physiology and pathophysiology of intestinal absorption
5. Heritability and genetic correlation of measurements derived from acoustic resonance frequency analysis; a novel method of determining eggshell quality in domestic hens
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