The Influence of Two Different Breeding Systems on Quality and Clotting Properties of Milk from Dairy Buffaloes Reared in Sicily (Italy)

Author:

Liotta Luigi1,Chiofalo Vincenzo1,Lo Presti Vittorio1,Vassallo Angelo2,Dalfino Giuseppe3,Zumbo Alessandro1

Affiliation:

1. Dipartimento di Scienze Veterinarie, University of Messina, Italy

2. Assessorato Regionale dell’Agricoltura, dello Sviluppo Rurale e della Pesca Mediterranea, Palermo, Italy

3. Centri Regionali per le Tecnologie Agroalimentari, Foggia, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Reference25 articles.

1. ASPA, 1995. Metodi di analisi del latte delle principali specie di interesse zootecnico. Scientific Association of Animal Production, University of Perugia (Editor), Italy. 219 pp.

2. Characteristics of foodstuffs and diets, and the quanti-qualitative milk parameters of Mediterranean buffaloes bred in Italy using the intensive system

3. Italian animal genetic resources in the Domestic Animal Diversity Information System of FAO

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