Characteristics of foodstuffs and diets, and the quanti-qualitative milk parameters of Mediterranean buffaloes bred in Italy using the intensive system-Reference-Cited by-同舟云学术

Characteristics of foodstuffs and diets, and the quanti-qualitative milk parameters of Mediterranean buffaloes bred in Italy using the intensive system

Published:2002-10 Issue:1 Volume:77 Page:45-58
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Bartocci S,Tripaldi C,Terramoccia S

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference48 articles.

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2. Impact of recent research on energy feeding systems for dairy cattle;Agnew;Livest. Prod. Sci.,2000

3. Milk Recording Activity—1999,2000

4. Previsione della resa in mozzarella sulla base del contenuto in grasso e proteine del latte di bufala;Altiero;Sci. Tecn. Latt.-Cas.,1989

5. Official Methods of Analysis,1984

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