Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs-Reference-Cited by-同舟云学术

Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs

Published:2004-01 Issue:4 Volume:3 Page:323-336
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Øverland Margareth¹,Petter Kjos Nils²,Skrede Anders¹²

Affiliation:

1. Aquaculture Protein Centre. Centre of Excellence, Ås, Norway

2. Department of Animal and Aquacultural Sciences. Agricultural University of Norway, Ås, Norway

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2004.323

Reference21 articles.

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2. AOAC, 1990. Official methods of analysis. 15thedition. Association of Analytical Chemists. Gaithersburg, Maryland, USA.

3. BRAUDE, R., HOSKING, Z. D., MITCHELL, K. D., PLONKA, S., SAMBROOK, I. E., 1977. Pruteen, a new source of protein for growing pigs. I. Metabolic experiment: utilization of nitrogen. Livest. Prod. Sci. 4: 79–89.

4. BRENNE, T., 1976. Encelleprotein i fôringa av slaktegris og kyllinger. Institutt for husdyrernæring og fôringslære, Norges landbrukshøgskole. Melding n. 179. Ås, Norway.

5. D’MELLO, J.P.E., 1972. A study of the amino acid composition of methane-utilising bacteria. J. Appl. Bact. 35: 145–148.

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