Subchronic feeding, allergenicity, and genotoxicity safety evaluations of single strain bacterial protein-Reference-Cited by-同舟云学术

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Subchronic feeding, allergenicity, and genotoxicity safety evaluations of single strain bacterial protein

Published:2022-04 Issue: Volume:162 Page:112878
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Jonaitis Tom,Lewis Elizabeth A.,Lourens Nicky,Groot Angelique,Goodman Richard E.,Mitchell Daniel,Karpol Alon,Tracy Bryan

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference44 articles.

1. Food allergen families common to different arthropods (mites, insects, crustaceans), mollusks and nematods: cross-reactivity and potential cross-allergenicity;Barre;Rev. Fr. Allergol.,2018

2. The future supply of animal-derived protein for human consumption;Boland;Trends Food Sci. Technol.,2013

3. Relevance and analysis of butyric acid producing clostridia in milk and cheese;Brändle;Food Control,2016

4. Challenges and opportunities of the fourth revolution: a brief insight into the future of food;Chapman;Crit. Rev. Food Sci. Nutr.,2020

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2. Food safety of fermented proteins and cultivated meat and seafood;Cellular Agriculture;2024

3. Bacterial Co-Infection as a Potential Threat to Farmed Flathead Grey Mullet (Mugil cephalus): Phenotypic and Molecular Diagnosis, Histopathology, Immunity Response, and In Vitro Antibacterial Evaluation;Fishes;2023-07-10

4. Trends and prospects in dairy protein replacement in yogurt and cheese;Heliyon;2023-06

5. Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production;Reviews in Environmental Science and Bio/Technology;2023-04-15

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