Effects of rumen-protected methionine on milk production of dairy goats
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference15 articles.
1. Antongiovanni, M., Secchiari, P., Mele, M., Buccioni, A., Serra, A., Ferruzzi, G., Rapaccini, S., Pistoia, A., 2002. Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality. Ital. J. Anim. Sci. 1:55–63.
2. AOAC, 1997. Official methods of analysis. 15thed. Associations of Official Analytical Chemists, Washington, DC, USA.
3. Bequette, B.J., Backwell, F.R.C., Crompton, L.A., 1998. Current concepts of amino acid and protein metabolism in the mammary gland of the lactating ruminant. J. Dairy Sci. 81:2540–2559.
4. Davidson, S., Hopkins, B.A., Odle, J., Brownie, C., Fellner, V., Whitlow, L.W., 2008. Supplementing limited methionine diets with rumen-protected methionine, betaine, and choline in early lactation Holstein cows. J. Dairy Sci. 91:1552–1559.
5. Emmanuel, B., Kennelly, J.J., 1984. Kinetics of methionine and choline and their incorporation into plasma lipids and milk components in lactating goats. J. Dairy Sci. 67:1912–1918.
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