Morphological, nutritional and safety traits of bluefin tuna (Thunnus thynnus) reared in floating cages
Author:
Affiliation:
1. Dipartimento di Scienze Zootecniche. Università di Firenze, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.811
Reference2 articles.
1. Mourente, G., Megina C., Díaz-Salvago, E., 2002. Lipids in female northern bluefin tuna (Thunnus thynnus thynnusL.) during sexual maturation. Fish Physiol. Biochem., 24: 351–363.
2. Nakamura, Y.N., Ando, M., Seoka, M., Kawasaki, K.I., Tsukamasa, Y., 2006. Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacifc bluefin tunaThunnus orientaliswith the growth. Food Chem. In press.
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2. Mercury and Cadmium Concentrations in Farmed Bluefin Tuna (Thunnus orientalis) and the Suitability of Using the Caudal Peduncle Muscle Tissue as a Monitoring Tool;Journal of Food Protection;2012-04-01
3. Fatty acid and proximate composition of bluefin tuna (Thunnus thynnus) muscle with regard to plasma lipids;Aquaculture Research;2011-05-03
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