The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus)
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Published:2023-01-20
Issue:0
Volume:0
Page:0-0
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ISSN:2602-473X
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Container-title:Aquatic Sciences and Engineering
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language:en
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Short-container-title:ase
Author:
Öksüz Abdullah,Alkan Şenay,Örs Elif
Publisher
Istanbul University
Subject
Ocean Engineering,Water Science and Technology,Aquatic Science