Fatty acid composition of Mediterranean buffalo milk fat-Reference-Cited by-同舟云学术

Fatty acid composition of Mediterranean buffalo milk fat

Published:2007-01 Issue:sup1 Volume:6 Page:509-511
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Varricchio M. L.¹,Di Francia A.¹,Masucci F.¹,Romano R.²,Proto V.¹

Affiliation:

1. Dipartimento di Protezione e Valorizzazione Agro-Alimentare, Università di Bologna, Italy

2. Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.509

Reference5 articles.

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2. BergamoP., Fedele E., Iannibelli L., Marzillo G., 2003. Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products. Food Chem. 82: 625–631.

3. Chillard, Y., Ferlay A., Rouel J., Lamberet G., 2003. A review of nutritional and physiological factors affecting goat milk synthesis and lipolysis. J. Dairy Sci. 86: 1751–1770.

4. KennellyJ. 1996. The fatty acid composition of milk fat as influenced by feeding oilseeds. Anim. Feed Sci. Techn. 60: 197–152.

5. MolkentinJ., 2000. Occurrence and biochemical characteristics of natural bioactive substances in bovine milk lipids. Br. J. Nutr. 84 (Suppl. 1):47–53. Polidori F., Sgoifo Rossi C.A., Senatore E.M., Savoini G., Dell’Orto V., 1997. Effect of recombinant bovine somatotropin and calcium salts of long-chain fatty acids on milk from Italian buffalo. J. Dairy Sci. 80: 2137–2142.

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