Author:
KUSHWAHA B P,SINGH SULTAN,MAITY S B,SINGH K K,MISRA A K,SINGH INDERJEET
Publisher
Indian Council of Agricultural Research, Directorate of Knowledge Management in Agriculture
Subject
General Veterinary,Animal Science and Zoology
Reference18 articles.
1. AOCS. 1998. Method Ce 1-62. Preparation of fatty acid methyl ester. Official Methods and Recommended Practices of the American Oil Chemist’s Society, Champaign, IL, USA.
2. AOCS. 1998. Method Ce 2-66. Fatty acid analysis by gas chromatograph. Official Methods and Recommended Practices of the American Oil Chemist’s Society, Champaign, IL, USA.
3. Chowdhary R, Warnakula S, Kunustor S, Crowe F, Ward H A, Johnson L, Franco O H, Butetrworth A S, Forouhi N G, Thompson S G, Khaw K T, Mozaffarian D, Danesh J and Di Angelantonio E. 2014. Association of dietary, circulating, and supplement fatty acids with coronary risk: A systematic review and meta-analysis. Annals of Internal Medicine 160(6): 398– 406.
4. Cardak A D, Yetismeyen A and Briickner H. 2003. Quantitative comparison of free fatty acids in camel, goat and cow milk. Milch 58: 127–30.
5. Elagba M and Ayman M. 2016. Fatty acids content in milk of Dromedary camel (Camelus dromedaries) from farming and pastoral systems in Sudan. International Journal of Science and Research 5(6): 570–73.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献