Genetic authentication and traceability of food products of animal origin: new developments and perspectives-Reference-Cited by-同舟云学术

Genetic authentication and traceability of food products of animal origin: new developments and perspectives

Published:2009-01 Issue:sup2 Volume:8 Page:9-18
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Fontanesi Luca¹

Affiliation:

1. DIPROVAL, Sezione di Allevamenti Zootecnici, Università di Bologna, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2009.s2.9

Reference31 articles.

1. Bellis, C., Ashton, K.J., Freney, L., Blair, B., Griffiths, L.R., 2003. A molecular genetic approach for forensic animal species identification. Forensic Sci. Int. 134:99-108. Blott, S.C., Williams, J.L., Haley, C.S., 1999. Discriminating among cattle breeds using genetic markers. Heredity. 82:613–619.

2. Chisholm, J., Conyers, C.M., Hird, H., 2008. Species identification in food products using the bioMerieux FoodExpert-ID®system. Eur. Food Res. Technol. 228:39–45.

3. Ciampolini, R., Leveziel, H., Mozzanti, E., Grohs, C., Cianci, D., 2000.Genomic identification of the breed of an individual or its tissue. Meat Sci. 54:34–40.

4. Crepaldi, P., Marilli, M., Gorni, C., Meggiolaro, D., Cicogna, M., Renieri, C., 2003. Preliminary study on MC1R polymorphism in some cattle breeds raised in Italy. Ital. J. Anim. Sci. 2(Suppl. 1):13–15.

5. D’Alessandro, E., Fontanesi, L., Liotta, L., Davoli, R., Chiofalo, V., Russo, V., 2007. Analysis of the MC1R gene in the Nero Siciliano pig breed and usefulness of this locus for breed traceability. Vet. Res Commun. 31:38–393.

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