Author:
Chisholm James,Conyers Christine M.,Hird Heather
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference34 articles.
1. European Commission (2002) Commission Directive 2002/86/EC Off. J Eur Comm. L305/19 Brussels
2. European Commission (1994) J Eur Comm L172:23–24
3. European Commission (2001) J Eur Comm 6:16–17
4. Hird H, Chisholm J, Sanchez A, Hernandez M, Goodier R, Schneede K, Boltz C, Popping B (2006) Food Addit Contam 23:645–650
5. Frezza D, Favaro M, Vaccari G, von-Holst C, Giambra V, Anklam E, Bove D, Battaglia P, Agrimi U, Brambilla G, Ajmone-Marsan P, Tartaglia M (2003) J Food Prot 66:103–109
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献