Ewe welfare and ovine milk and cheese quality
Author:
Affiliation:
1. Dipartimento Dipartimento di Scienze delle Produzioni, dell’Ingegneria, della Meccanica e dell’Economia applicate ai Sistemi Agro-zootecnici, Università di Foggia, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.521
Reference38 articles.
1. Albenzio,M., Caroprese, M., Marino, R., Santilllo, A., Taibi, L., Sevi, A., 2004a. Effects of somatic cell count and stage of lactation on plasmin activity and cheese-making properties of ewe milk. J. Dairy Sci. 87: 533–542.
2. Albenzio,M., Caroprese, M., Santillo, A., Marino, R., Muscio, A., Sevi,A., 2005a. Proteolytic patterns and plasmin activity in ewe milk as affected by somatic cell count and stage of lactation. J. Dairy Res. 72: 86–92.
3. Albenzio, M., Marino, R., Caroprese, M., Santillo, A., Annicchiarico, G., Sevi, A., 2004b. Quality of milk and of Canestrato pugliese cheese from ewes exposed to different ventilation regimens. J. Dairy Res. 71: 434–443.
4. Albenzio, M., Santillo, A., Caroprese, M., Marino, R., Annicchiarico, G., Sevi, A., 2007. Effects of ventilation rate and of dietary protein level in intensive dairy sheep system on the features of Canestrato pugliese cheese. J. Dairy Res. 74: 26–33.
5. Albenzio, M., Santillo, A., Caroprese, M., Marino, R., Centoducati, P., Sevi, A., 2005b. Effect of different ventilation regimens on ewes’ milk and Canestrato Pugliese cheese quality in summer. J. Dairy Res. 72: 447–455.
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