Sheep
Author:
Publisher
Elsevier
Reference35 articles.
1. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11;Addis;J. Dairy Sci.,2005
2. Effect of different pastures on CLA content in milk and sheep cheese;Cabiddu;Ital. J. Anim. Sci.,2003
3. Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk;Cabiddu;Small Rumin. Res.,2005
4. Milk production systems in rural development: the case of goat cheese making at the Eastern Alpujarras;Calatrava;EAAP Publ.,2002
5. Multi-functionality issues for small ruminants: what changes are needed in territorial public policies and training?: report of two round tables on territorial issues and training for the development of goat farming;Dubeuf;Small Rumin. Res.,2014
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1. Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment;Agronomy;2024-02-18
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