Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep-Reference-Cited by-同舟云学术

Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

Published:2009-01 Issue:sup2 Volume:8 Page:378-380
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Addis Margherita¹,Cabriddu Andrea¹,Decandia Mauro¹,Spada Simona¹,Acciaro Marco¹,Pirisi Antonio¹,Sitzia Maria¹,Costa Edmondo²,Cannas Antonello³,Molle Giovanni¹

Affiliation:

1. Agenzia per la Ricerca in Agricoltura (AGRIS) Sardegna, Dipartimento per la Ricerca nelle Produzioni Animali,Olmedo (SS), Italy

2. Ruminalco Italia s.a.s. Sassari, Italy

3. Dipartimento di Scienze Zootecniche, Università di Sassari, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2009.s2.378

Reference13 articles.

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2. Bauman, D.E., Griinari, J.M., 2003. Nutritional regulation of milk fat synthesis. Annu. Rev. Nutr. 23:203–27.

3. Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep

4. Dhiman, T.R., Satter, L.D., Pariza, M.W., Galli, M.P., Albright, K., Tolosa, M.X., 2000. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. J. Dairy Sci. 83:1016–1027.

5. Harfoot, C.G., Hazlewood, G.P., 1997. Lipid metabolism in the rumen. In The rumen microbial ecosystem. II° edition (ed. P.N. Hobson and D.S. Stewart) 382–426. Chapman and Hall, London.

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